Great Illinois Culinary Specialties and Wines

Taste great Illinois dishes and agricultural products featured at the Park Grill eateries (11 N. Michigan Avenue) and parkwide concessions, and sample Illinois vintners’ best.

Park Grill:
The Park Grill’s Executive Chef, Bernie Laskowski, has created unique Illinois dishes for Great Performers of Illinois. Savor these Illinois flavors!

First course specials on the weekend menu:
First Course: Chilled Corn Soup with Crawfish And Curry Oil
Main: Slow-Cooked Local Pork, Apple Ginger Glaze and Slow-Cooked Greens
Dessert: Chocolate Brownie Sundae, Caramelized Banana, Bacon Roasted Peanuts and Butterscotch
At the bar: Parmesan and Truffle Popcorn with Black Pepper

The Plaza at Park Grill:
Grilled Lamb Sausage with Feta Cheese, Kalamata Olives and Tatziki Sauce

Park CafE:
White and Dark Chocolate Brownies

Parkwide Concessions:
Corn on the Cob with Salted Butter Caramel Corn Balls Chicago-style Vienna Beef Franks

 

Select An Activity Millennium Park Workouts Abraham Lincoln Presidential Library and Museum and Special Guests Community Drum Circles Jean Baptiste Point Du Sable President and Mrs. Abraham Lincoln Theatre-Hikes presents Scenes from Rebecca of Sunnybrook Farm The A-MAIZE-ING Corn Maze - NEW! Perceptual Motion Dance Company presents “Corn Fed” The Cornettes